French Cuisine

What is Chartreuse? Chartreuse liqueur is a French herbal liqueur, the only one in the world to have a natural green color. This liqueur was created more than 4 centuries …

The French Tacos  A French taco, also known as a “tacos lyonnais” (taco from Lyon), is a fast-food dish usually composed of a grilled flour tortilla folded around a filling …

The French apéro, this meal is a convivial moment that is usually shared with friends and family. We often hear the word “Apéro” in French slang. Although it is a …

Pastis: One of the Favorite Alcoholic Drinks of the French People Pastis is an anise liquor drink during the aperitif that is very appreciated by the French. It has nicknames …

France doesn’t have anything to envy to the rest of the world in terms of small innovating companies created every day. I decided to write about 5 interesting French alimentary …

France is the most visited country in the world (according to World Tourism Association) and that by far ! The reason for that isn’t our general level in English, but …

The Cronut what? French Chefs are well known to invent new dishes, and French cuisine is recognized by UNESCO World heritage. There is a new food invention made by a …

You do not need to be a chef to cook those dishes and you won’t need many ingredients and time to do it, let’s start this list of easy French …

Fondue, Raclette, Tartiflette, Croziflette.. Here we got what makes France heartbeat during the winter season. I am talking about those famous winter dishes full of cheese. French people are prouder …