French cuisine is one of the best-known cuisines in the world. You might know about French food, French wines and drinks. Find out in this subcategory a selection of blog posts that will help you to have a better understanding about the French gastronomy. You will learn about the eating habits of the French people.
Presentation Card of Mont d’Or Cheese Name: Mont d’Or Location in France: Jura county (State of Bourgogne-Franche-Comté) Synonym: Vacherin du Haut-Doubs Appellations: Appellation d’Origine Contrôlée (AOC) since 1981, and Protected Designation of …
Immerse yourself in the crunchy, tasty world of French fries, a simple dish steeped in history and culture. From the Franco-Belgian argument over their origins to their consecration as ‘French …
Presentation Card of Saint-Marcellin Cheese Name: Saint-Marcellin Location in France: Isère, Drôme, Savoie counties (Region Auvergne-Rhône-Alpes) Synonym: Nicknamed Louis XI cheese Appellations: Indication Géographique Protégée (IGP) in 2013 / Protected …
Presentation Card of Morbier Cheese Name: Morbier Location in France: Doubs, Jura, Saône-et-Loire and Ain counties Appellations: Appellation d’Origine Contrôlée (AOC) since 2000, Protected Designation of Origin (PDO or AOP …
Lyon is a city in central-eastern France, known for its rich culinary heritage and gastronomic traditions. The city’s cuisine is influenced by its historical and cultural context, as well as …
Presentation Card of Roquefort Cheese Name: Roquefort Location in France: Aveyron, France Appellation : Appellation d’Origine Protégée (AOP) / 1925 Synonym: Bleu Milk used: Raw or pasteurized sheep’s milk Type …
Like French cuisine, French pastry is known throughout the world for its finesse and delicacy. It’s quite simple, France is THE country of pastries. And one of the main reasons …
The most consumed dairy product ahead of yogurt and butter, cheese is by far one of the favorite products of the French. It’s quite simple: 96% of French people eat …
World-renowned for its gastronomy and art of the table, France has produced its share of starred French chefs over the generations. These men and women have greatly contributed to making …
What is Chartreuse? Chartreuse liqueur is a French herbal liqueur, the only one in the world to have a natural green color. This liqueur was created more than 4 centuries …